Whole Wheat Banana Chocolate Chip Muffins

2 Feb
After noticing a few over-ripened bananas in our fruit bowl, I decided it was time for a new baking project.  I came across a recipe for banana muffins and after slightly modifying it (I used all whole-wheat flour instead of half), I must say I was pleasantly surprised!  They turned out to be delicious and at just about 180 calories per muffin (mine yielded 18 when the recipe called for 12), these make a great healthy snack or dessert!  Find the original recipe here.  Enjoy! šŸ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: